1 or 2 packages of venison backstrap cut into bite size pcs

3 tablespoons of water

1.5 tb of corn starch

3 bunches of broccoli

1 jar of sliced pimientos (peppers)

1 medium size onion

2 tb of vegetable oil

1 tb of ginger

3/4 cup of Wegman's stir fry sauce

1 can water chestnuts

 

 

prepare as stirfry

serve over pasta such as spaghetti noodles

 

 

6-8 links of venison italian style sausage

1 jar Dinosaur BBQ Sauce

1 jar Country Sweet Sauce

 

Fry sausage links whole

After cooked, slice links into bit size morsels

Combine jars of sauce and add meat

Warm in crock pot or stove top pot

 

 

2 venison tenderloins

Bacon

Montreal steak seasoning

 

Apply seasoning to both sides of meat, dry rub on and leave overnight

Wrap bacon around meat

Bake in over for 20 minutes at 400 degrees(watch carefully to avoid over cooking)

 

 

1 or 2 venison tenderloins

beef gravy

white rice

 

Slice meat into medallion shape pcs

marinade in gravy/sauce overnight

Fry meat quickly in oil and add to gravy and simmer until warm

Serve over rice

 

 

1 or 2 wild turkey breasts

Bacon

Lemon garlic marinade

 

Cut meat into bite size morsels

Marinade the tukey overnight

Place meat on skewer and wrap in bacon

Cook on grill

 

 

Mexican
2lbs ground meat
2tsp salt
½ tsp black pepper
2 tsp coriander
½ tsp chili powder
¼ tsp ground ginger
¼ tsp ground cumin
¼ tsp tumeric
¼ tsp mace
¼ tsp cayenne
½ cup water.
Add spices to water and dissolve as much as possible, add water to meat mix well extrude onto your drying racks and place in dehydrator until done.

Texas
2 lbs ground meat
2tsp salt
½ tsp black pepper
1tsp chili powder
1tsp paprika
1tsp garlic powder
¼ tsp cayenne
½ tsp oregano
½ cup water

New England
2 lbs ground meat
½ tsp black pepper
1tsp onion powder
1tsp garlic powder
1tsp salt
¼ tsp ground nutmeg
¼ tsp ground ginger
¼ cup soy sauce
1 tbsp Worcestershire sauce
¼ cup water

New Orleans
2 lbs ground meat
½ tsp black pepper
½ tsp cayenne
1 tsp onion powder
½ tsp paprika
1 ½ tsp garlic powder
2 tsp salt
3 tbsp Worcestershire sauce
½ cup water.

Italian
2 lbs ground meat
½ tsp salt
¼ cup soy sauce
¼ cup Worcestershire sauce
½ tsp sugar
1tsp garlic powder
1 tsp tomato sauce
½ tsp crushed anise seed

Guadalajara
2 lbs ground meat
¼ cup BBQ sauce
¼ cup water
1 tsp liquid smoke
1 tbsp powdered fajita mix
1 tsp Worcestershire sauce
½ tsp chili powder
¼ tsp cayenne
1 tsp salt.

Hawaiian
2 lbs ground meat
1tsp salt
1tbsp brown sugar
¼ tsp cayenne
1 tsp garlic powder
1 tsp ground ginger
½ tsp black pepper
¼ cup soy sauce
¼ cup pineapple juice.